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Analysis of synthetic phenolic antioxidants in edible oils by micellar electrokinetic capillary chromatography
M.M. Delgado-Zamarreño, I. González-Maza, A. Sánchez-Pérez, R. Carabias MartínezVolume:
100
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.10.018
File:
PDF, 137 KB
english, 2007