The use of green tea (Camellia sinensis) leaf flavan-3-ol...

Food Chemistry 2007 Vol. 100; Iss. 3

The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential

P. Okinda Owuor, Martin Obanda
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Volume:
100
Year:
2007
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2005.10.030
File:
PDF, 327 KB
english, 2007
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