Studies on oxidative stabilisation of lard by natural...

Food Chemistry 2007 Vol. 100; Iss. 3

Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater

Antonella De Leonardis, Vincenzo Macciola, Giuseppe Lembo, Alessandra Aretini, Ahindra Nag
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Volume:
100
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.10.057
File:
PDF, 166 KB
english, 2007
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