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Antioxidative activity and structural stability of microencapsulated γ-oryzanol in heat-treated lards
Mun-Hee Suh, Sang-Ho Yoo, Hyeon Gyu LeeVolume:
100
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.11.013
File:
PDF, 157 KB
english, 2007