Major nutrient compositions and functional properties of...

International Journal of Food Sciences and Nutrition 2014 / 02 Vol. 65; Iss. 1

Major nutrient compositions and functional properties of sorghum flour at 0–3 days of grain germination

Elbaloula, Maha F., Yang, Runqiang, Guo, Qianghui, Gu, Zhenxin
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Volume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2013.836736
Date:
February, 2014
File:
PDF, 294 KB
english, 2014
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