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Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer)
Pitchaon Maisuthisakul, Rungnaphar Pongsawatmanit, Michael H. GordonVolume:
100
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2005.12.044
File:
PDF, 277 KB
english, 2007