Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies
I. Sánchez-Alonso, A. Jiménez-Escrig, F. Saura-Calixto, A.J. BorderíasVolume:
101
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.12.058
File:
PDF, 159 KB
english, 2007