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Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis
Selda Başkan, Nevin Öztekin, F. Bedia ErimVolume:
101
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2006.01.033
File:
PDF, 153 KB
english, 2007