Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin
Vaios T. Karathanos, Ioannis Mourtzinos, Konstantina Yannakopoulou, Nikolaos K. AndrikopoulosVolume:
101
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.01.053
File:
PDF, 299 KB
english, 2007