A novel approach of LED light radiation improves the...

Food Chemistry 2007 Vol. 101; Iss. 4

A novel approach of LED light radiation improves the antioxidant activity of pea seedlings

Ming-Chang Wu, Chi-Yao Hou, Chii-Ming Jiang, Yuh-Tai Wang, Chih-Yu Wang, Ho-Hsien Chen, Hung-Min Chang
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Volume:
101
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.02.010
File:
PDF, 157 KB
english, 2007
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