A comparison of the antioxidant properties of steryl...

Food Chemistry 2007 Vol. 101; Iss. 3

A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures

Laura Nyström, Tanja Achrenius, Anna-Maija Lampi, Robert A. Moreau, Vieno Piironen
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Volume:
101
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.02.046
File:
PDF, 209 KB
english, 2007
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