Use of mass spectrometry to characterize proteolysis in...

Food Chemistry 2007 Vol. 101; Iss. 3

Use of mass spectrometry to characterize proteolysis in cheese

Paolo Piraino, Vivek K. Upadhyay, Rocco Rossano, Paolo Riccio, Eugenio Parente, Alan L. Kelly, Paul L.H. McSweeney
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
101
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2006.02.048
File:
PDF, 622 KB
english, 2007
Conversion to is in progress
Conversion to is failed