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Analysis of minority honey components: Possible use for the evaluation of honey quality
J. Lachman, D. Kolihová, D. Miholová, J. Košata, D. Titěra, K. KultVolume:
101
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.02.049
File:
PDF, 140 KB
english, 2007