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Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy: A feasibility study
R. Karoui, L. Pillonel, E. Schaller, J.-O. Bosset, J. De BaerdemaekerVolume:
101
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2006.03.012
File:
PDF, 196 KB
english, 2007