In vitro antioxidant activities of Rosmarinus officinalis extracts treated with supercritical carbon dioxide
O. Yesil Celiktas, E. Bedir, F. Vardar SukanVolume:
101
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.03.055
File:
PDF, 702 KB
english, 2007