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Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils
Luis Carlos Matos, José A. Pereira, Paula B. Andrade, Rosa M. Seabra, M. Beatriz P.P. OliveiraVolume:
102
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.04.026
File:
PDF, 170 KB
english, 2007