Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage
S. Manju, Leema Jose, T.K. Srinivasa Gopal, C.N. Ravishankar, K.V. LalithaVolume:
102
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2006.04.037
File:
PDF, 204 KB
english, 2007