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DSC as a tool to assess physiological evolution of apples preserved by edibles coatings
M. Margarida Falcão-Rodrigues, Margarida Moldão-Martins, M. Luísa Beirão-da-CostaVolume:
102
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.05.016
File:
PDF, 235 KB
english, 2007