Kinetic modelling of the degradation of quality of...

Kinetic modelling of the degradation of quality of osmo-dehydrofrozen tomatoes during storage

E.K. Dermesonlouoglou, M.C. Giannakourou, P.S. Taoukis
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Volume:
103
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2006.05.070
File:
PDF, 203 KB
english, 2007
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