Kinetic modelling of the degradation of quality of osmo-dehydrofrozen tomatoes during storage
E.K. Dermesonlouoglou, M.C. Giannakourou, P.S. TaoukisVolume:
103
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2006.05.070
File:
PDF, 203 KB
english, 2007