Volatile compounds captured through purge and trap...

Food Chemistry 2007 Vol. 102; Iss. 3

Volatile compounds captured through purge and trap technique in caja-umbu (Spondias sp.) fruits during maturation

Narendra Narain, Mércia de Sousa Galvão, Marta Suely Madruga
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Volume:
102
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.06.003
File:
PDF, 115 KB
english, 2007
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