Protein and starch content of raw, soaked and cooked beans (Phaseolus vulgaris L.)
Montserrat Pujolà, Albert Farreras, Francesc CasañasVolume:
102
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.06.039
File:
PDF, 193 KB
english, 2007