The effect of chitosan on the properties of emulsions stabilized by whey proteins
Vilma Speiciene, Fabien Guilmineau, Ulrich Kulozik, Daiva LeskauskaiteVolume:
102
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.06.041
File:
PDF, 819 KB
english, 2007