Potential of high pressure homogenization in the control...

Potential of high pressure homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species

Rosalba Lanciotti, Francesca Patrignani, Luciana Iucci, Pasquale Saracino, M. Elisabetta Guerzoni
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Volume:
102
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2006.06.043
File:
PDF, 454 KB
english, 2007
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