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Potential of high pressure homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species
Rosalba Lanciotti, Francesca Patrignani, Luciana Iucci, Pasquale Saracino, M. Elisabetta GuerzoniVolume:
102
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2006.06.043
File:
PDF, 454 KB
english, 2007