Effects of genetic variability and planting location on the...

Food Chemistry 2007 Vol. 102; Iss. 4

Effects of genetic variability and planting location on the phytosterol content and composition in soybean seeds

Akihiko Yamaya, Yasushi Endo, Kenshiro Fujimoto, Keisuke Kitamura
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Volume:
102
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2006.07.001
File:
PDF, 202 KB
english, 2007
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