Effects of ultrasonic treatments on the polyphenol and...

Ultrasonics Sonochemistry 2015 / 05 Vol. 24

Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

Altemimi, Ammar, Choudhary, Ruplal, Watson, Dennis G., Lightfoot, David A.
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Volume:
24
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2014.10.023
Date:
May, 2015
File:
PDF, 485 KB
english, 2015
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