Effect of high pressure homogenisation on the capacity of...

Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food

Thi Thanh Thuy Nguyen, Jean-Pierre Guyot, Christèle Icard-Vernière, Isabelle Rochette, Gérard Loiseau
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
102
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.07.020
File:
PDF, 209 KB
english, 2007
Conversion to is in progress
Conversion to is failed