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Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food
Thi Thanh Thuy Nguyen, Jean-Pierre Guyot, Christèle Icard-Vernière, Isabelle Rochette, Gérard LoiseauVolume:
102
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.07.020
File:
PDF, 209 KB
english, 2007