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Validation of a flow-injection-gas diffusion method for total volatile basic nitrogen determination in seafood products
Anissa Dhaouadi, Lotfi Monser, Saloua Sadok, Nafaâ AdhoumVolume:
103
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2006.07.066
File:
PDF, 213 KB
english, 2007