A review of volatile analytical methods for determining the...

Food Chemistry 2007 Vol. 103; Iss. 3

A review of volatile analytical methods for determining the botanical origin of honey

Luis F. Cuevas-Glory, Jorge A. Pino, Louis S. Santiago, E. Sauri-Duch
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Volume:
103
Year:
2007
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2006.07.068
File:
PDF, 362 KB
english, 2007
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