Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea
Po-Jung Tsai, Tzung-Hsun Tsai, Chun-Hsien Yu, Su-Chen HoVolume:
103
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.08.013
File:
PDF, 160 KB
english, 2007