Radical scavenging and antibacterial properties of the...

Food Chemistry 2007 Vol. 103; Iss. 2

Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes

Kristina Ložienė, Petras R. Venskutonis, Aušra Šipailienė, Juozas Labokas
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Volume:
103
Year:
2007
Language:
english
Pages:
14
DOI:
10.1016/j.foodchem.2006.08.027
File:
PDF, 338 KB
english, 2007
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