Characterization of rum using solid-phase microextraction...

Characterization of rum using solid-phase microextraction with gas chromatography–mass spectrometry

Jorge A. Pino
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Volume:
104
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.09.031
File:
PDF, 284 KB
english, 2007
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