Antioxidant activity of ethanolic extract of Cortex fraxini...

Food Chemistry 2007 Vol. 103; Iss. 3

Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil

Yingming Pan, Jinchan Zhu, Hengshan Wang, Xiaopu Zhang, Ye Zhang, Chunhuan He, Xiaowen Ji, Haiyun Li
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Volume:
103
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.09.044
File:
PDF, 154 KB
english, 2007
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