Determination of anthocyanins in red wine using a newly...

Food Chemistry 2007 Vol. 104; Iss. 3

Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy

A. Soriano, P.M. Pérez-Juan, A. Vicario, J.M. González, M.S. Pérez-Coello
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Volume:
104
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2006.10.011
File:
PDF, 217 KB
english, 2007
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