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Characteristics of acetylated and enzyme-modified potato and sweet potato flours
A. Ramesh Yadav, S. Mahadevamma, R.N. Tharanathan, R.S. RamtekeVolume:
103
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.10.012
File:
PDF, 690 KB
english, 2007