Seasonal variations on total fatty acid composition of...

Food Chemistry 2007 Vol. 103; Iss. 4

Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey)

G.O. Guler, A. Aktumsek, O.B. Citil, A. Arslan, E. Torlak
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Volume:
103
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.10.029
File:
PDF, 141 KB
english, 2007
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