Histamine formation by histamine-forming bacteria in...

Food Chemistry 2007 Vol. 103; Iss. 4

Histamine formation by histamine-forming bacteria in douchi, a Chinese traditional fermented soybean product

Yung-Hsiang Tsai, Hsien-Feng Kung, Shu-Chen Chang, Tsong-Ming Lee, Cheng-I Wei
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Volume:
103
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.10.036
File:
PDF, 154 KB
english, 2007
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