Capsaicinoids quantification in chili peppers cultivated in...

Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan, Mexico

Olga Cisneros-Pineda, Luis W. Torres-Tapia, Luis Carlos Gutiérrez-Pacheco, Fernando Contreras-Martín, Tomás González-Estrada, Sergio R. Peraza-Sánchez
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Volume:
104
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.10.076
File:
PDF, 532 KB
english, 2007
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