PAHs content in sunflower, soybean and virgin olive oils:...

PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process

Vitor Hugo Teixeira, Susana Casal, M. Beatriz P.P. Oliveira
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Volume:
104
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.11.007
File:
PDF, 186 KB
english, 2007
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