![](/img/cover-not-exists.png)
PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process
Vitor Hugo Teixeira, Susana Casal, M. Beatriz P.P. OliveiraVolume:
104
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.11.007
File:
PDF, 186 KB
english, 2007