Partial characterization of protease from a thermophilic...

Food Chemistry 2007 Vol. 104; Iss. 1

Partial characterization of protease from a thermophilic fungus, Thermoascus aurantiacus, and its hydrolytic activity on bovine casein

Carolina W. Merheb, Hamilton Cabral, Eleni Gomes, Roberto Da-Silva
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Volume:
104
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2006.11.010
File:
PDF, 173 KB
english, 2007
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