Effect of pasta drying temperature on gastrointestinal...

Food Chemistry 2007 Vol. 104; Iss. 1

Effect of pasta drying temperature on gastrointestinal digestibility and allergenicity of durum wheat proteins

Mariangela De Zorzi, Andrea Curioni, Barbara Simonato, Matteo Giannattasio, Gabriella Pasini
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Volume:
104
Year:
2007
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2006.11.057
File:
PDF, 1.17 MB
english, 2007
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