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Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate films
Çiğdem Mecitoğlu, Ahmet YemenicioğluVolume:
104
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.11.074
File:
PDF, 202 KB
english, 2007