Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.)
Mónica B. Pérez, Natalia L. Calderón, Clara A. CrociVolume:
104
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.12.009
File:
PDF, 314 KB
english, 2007