Antioxidant capacities of endemic Sideritis sipylea and...

Food Chemistry 2007 Vol. 104; Iss. 2

Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey

Mahmure Nakiboglu, Raziye Ozturk Urek, Hulya Ayar Kayali, Leman Tarhan
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Volume:
104
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.12.012
File:
PDF, 173 KB
english, 2007
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