Influence of encapsulation of emulsified lipids with...

Influence of encapsulation of emulsified lipids with chitosan on their in vivo digestibility

Gang Yong Park, Saehun Mun, Yooheon Park, Siyeon Rhee, Eric A. Decker, Jochen Weiss, D. Julian McClements, Yeonhwa Park
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Volume:
104
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.12.020
File:
PDF, 704 KB
english, 2007
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