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Influence of encapsulation of emulsified lipids with chitosan on their in vivo digestibility
Gang Yong Park, Saehun Mun, Yooheon Park, Siyeon Rhee, Eric A. Decker, Jochen Weiss, D. Julian McClements, Yeonhwa ParkVolume:
104
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.12.020
File:
PDF, 704 KB
english, 2007