Effect of multiple-species starters on peptide profile and free amino acids in low-fat Kefalograviera-type cheese
A. Michaelidou, M.C. Katsiari, L.P. Voutsinas, A. Polychroniadou, E. AlichanidisVolume:
104
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.12.041
File:
PDF, 665 KB
english, 2007