Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography–mass spectrometry (GC–MS) analysis
Joan Bosch-Fusté, Montserrat Riu-Aumatell, Josep M. Guadayol, Josep Caixach, Elvira López-Tamames, Susana BuxaderasVolume:
105
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.12.053
File:
PDF, 412 KB
english, 2007