Mycotoxins produced by Fusarium genus in maize:...

Food Chemistry 2007 Vol. 105; Iss. 2

Mycotoxins produced by Fusarium genus in maize: determination by screening and confirmatory methods based on liquid chromatography tandem mass spectrometry

Chiara Cavaliere, Patrizia Foglia, Chiara Guarino, Mario Motto, Manuela Nazzari, Roberto Samperi, Aldo Laganà, Nicola Berardo
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Volume:
105
Year:
2007
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2006.12.057
File:
PDF, 220 KB
english, 2007
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