Water–disaccharides interactions in saturated solution and...

Food Chemistry 2008 Vol. 106; Iss. 4

Water–disaccharides interactions in saturated solution and the crystallisation conditions

Adem Gharsallaoui, Barbara Rogé, Mohamed Mathlouthi
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Volume:
106
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2006.12.068
File:
PDF, 591 KB
english, 2008
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