Quantification of polyphenols and ergothioneine in...

Food Chemistry 2007 Vol. 105; Iss. 2

Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity

N. Joy Dubost, Boxin Ou, Robert B. Beelman
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Volume:
105
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.01.030
File:
PDF, 213 KB
english, 2007
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