Iron content in common Cambodian fish species: Perspectives...

Food Chemistry 2007 Vol. 104; Iss. 3

Iron content in common Cambodian fish species: Perspectives for dietary iron intake in poor, rural households

Nanna Roos, Henriette Thorseng, Chhoun Chamnan, Torben Larsen, Ulla Holmboe Gondolf, Klaus Bukhave, Shakuntala Haraksingh Thilsted
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Volume:
104
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2007.01.038
File:
PDF, 216 KB
english, 2007
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